Thanks to its unique soils formed by limestone-rich terroir dating back over 1000 years ago and enriched by fossilised oysters, this sublime varietal is only elevated by the tastes of the sea. Journey through the wine list to discover the exquisite flavour profiles of the French region of Chablis, one producer at a time.
Enjoy a range of fresh, seasonal oysters sourced sustainably and shucked on-demand. If you’re after something more, choose from a menu of curated dishes, all of which are designed to pair with our exquisite range of red and white wine varietals.
